"birds and squirrels and earth and sky"
This made me really fucking sad given the timing. TT^TT
(via anastasiaeatscities)Source forever90s
Steff shared special moments with this dear pig on her way to be brutally murdered and rendered into cheap meat, for the sake of a ten minute meal that will soon be shitted out again and the pointless, barbaric cycle repeated again.
This is the first - and last - act of kindness these pigs were ever shown. They got a quick drink before the truck pulled away.
Words will never express how much I hate you for fucking paying for this.
HOW CAN ANYONE CONSCIOUSLY SUPPORT IT?Fuck.
People are fucking selfish pieces of shit.. that’s why they consciously support it.
Because i love bacon and you lot are fucking crazy hippies.
(via piercingsandink)Source fighting-for-animals
Hey Tumblr! Do you want to win a 1 year membership to suicidegirls.com? All you have to do is reblog this photo for a chance to win!
Winners will be chosen Friday, December 13th.
Must be 18 years old to win.
(via suicidegirls)Source suicidegirls
England, as portrayed by Japanese textbooks.
(via liquid-liamm)Source derpygrooves
I cannot wait for snow.
(via anastasiaeatscities)Source furrybluecarrots
CLOTHING LIFE HACKS
My mother taught me all of this, I then promptly forgot.
Reblogging because im a fucking adult & need this information.
(via thefunstartshere)Source viekastv
(via nofuckinclass)Source chaos-chris
Lembas Bread (Lord of the Rings “authentic” Elvish bread)
2 ½ cups of flour
1 tablespoon of baking powder
¼ teaspoon of salt
½ cup of butter
1/3 cup of brown sugar
1 teaspoon of cinnamon
½ teaspoon honey
2/3 cup of heavy whipping cream
½ teaspoon of vanilla
Preheat oven to 425F. Mix the flour, baking powder and salt into a large bowl. Add the butter and mix with a well till fine granules (easiest way is with an electric mixer). Then add the sugar and cinnamon, and mix them thoroughly.
Finally add the cream, honey, and vanilla and stir them in with a fork until a nice, thick dough forms.
Roll the dough out about 1/2 in thickness. Cut out 3-inch squares and transfer the dough to a cookie sheet.Criss-cross each square from corner-to-corner with a knife, lightly (not cutting through the dough).
Bake for about 12 minutes or more (depending on the thickness of the bread) until it is set and lightly golden.
***Let cool completely before eating, this bread tastes better room temperature and dry. Also for more flavor you can add more cinnamon or other spices***
as someone who has baked these A LOT
They are REALLY GOOD
and I am reblogging this because I KEEP LOSING MY RECIPE
(via piercingsandink)Source theweepingtimelord